SouthBites Presents a Culinary Crossroads with Sean Brock, Nathan Myhrvold and Paul Qui. Hosted by Williams Sonoma
Sunday, March 15
7:00PM - 10:00PM
1600 E 6th St
This intimate, ticketed networking event takes place at Paul Qui's flagship restaurant Qui, featuring a rich menu curated by esteemed and James Beard award winning chefs Sean Brock, Paul Qui, and revered thinker and author of Modernist Cuisine, Nathan Myhrvold.
Who Can Attend: Interactive, Gold and Platinum badges.
When: 7:00pm-10:00pm on Sunday, March 15, 2015.
Cost: $250. Fees include a seven course meal with wine pairings.
Reserve your spot now by adding on the the dinner feature when you register for a 2015 badge!
To purchase your ticket:
Login to cart.sxsw.com.
Navigate to your purchase history using the dropdown in the upper right hand corner.
Click the "Get Add Ons" link next to your purchased badge.
Continue through the checkout process.