2015 Schedule
Interactive: March 13–17  •  Film: March 13–21  •  Music: March 17–22

Food Criticism in the Digital Age

Monday, March 16
5:00PM - 6:00PM

Driskill Hotel
Maximilian
604 Brazos St

Iap43704

In the age of Yelp, everyone is a critic. Journalism as a profession is in a state of turmoil, and food sections are often the first to fold when print publications nip and tuck their budgets. Does the noise of the internet make professional criticism more relevant than ever or have instagram and twitter made the critic irrelevant? We'll hear from restaurant critics and food writers about how they have adapted their craft to the digital age and how they foresee the future of food criticism.

Hashtags

#sxsw #SouthBites

Presenters

Alison Cook

Restaurant Critic

The Houston Chronicle

Evan Kleiman

Host

Kcrw Good Food

Helen Rosner

Features Editor

Eater

Jonathan Gold

Food Writer

Los Angeles Times

N/A

Details

Access
Interactive Badge, Gold Badge, Platinum Badge
Type
Solo / Dual / Panel
Theme
Food and Experiential Dining
Level
Advanced

Thanks to our sponsors

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Music sponsor

Sonic Bids

Interactive sponsor

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