Sustainable Food Production Through Biotechnology
Food is hardware. The ways in which it is typically made currently are wasteful and unnecessary. We should embrace food technology such as nutritional biochemistry, food processing, and biotechnology to improve our food products over their natural forms. This will have a massive impact on the health and quality of life of the typical consumer, as well as help alleviate food insecurity around the world.
Presenters
Adam Flynn
Founder & Pres
Forelight Inc
Isha Datar
Exec Dir
New Harvest
Rob Rhinehart
CEO/Co-founder
Soylent
Rob Rhinehart is an entrepreneur from Atlanta, GA. He studied electrical engineering and computer science at the Georgia Institute of Technology. In 2012 he founded a Y Combinator backed wireless c...
Show the restRyan Pandya
Co-founder/CEO
Muufri
Details
Access
Interactive Badge, Gold Badge, Platinum Badge
Type
Solo / Dual / Panel
Theme
Food and Experiential Dining
Level
Beginner
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