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Next Wave Coffee: Technology and the Way We Drink

Sunday, March 15
11:00AM - 12:00PM

Driskill Hotel
Maximilian
604 Brazos St

For centuries, coffee drinkers have been chasing a better cup using ever-more sophisticated methods. Today, principles of chemistry and physics are informing ultra-high-tech solutions to the problem of how to extract the best flavor from beans. This panel will explore the next wave of innovative coffee gear, from a hardware-software package that uses light to diagnose brewing problems to a brewer that aims to mimic how the human hand pours water over grounds. Plus, we'll explain how people can brew coffee at home that competes with the best from any shop.

Hashtags

#sxsw #SouthBites

Presenters

Cameron Hughes

CEO/Founder

Invergo Coffee

Cameron is the founder of Invergo Coffee. He studied Industrial Design at Syracuse and has worked at the largest housewares company. He is also very passionate about coffee and wants everyone to ex...

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Erin Meister

Coffee Educator

Counter Culture Coffee

Erin Meister (just call her “Meister”) is a New Yorker of over a decade, by way of her native New Jersey and a stint in Boston.

For more than a decade she’s lived a double life as a coffee profe...

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Lawrence Marcus

Sr Digital Editor

Food & Wine

Lawrence Marcus is the senior digital editor at Food & Wine, where he writes and edits a huge variety of articles covering coffee, beer, wine and food.