Rachel Dreskin

As the leader of the Plant Based Foods Association, the first and only U.S. trade association for plant-based food companies, Rachel enables the continued success and effective scaling of the industry on behalf of its 220+ member brands. She is also the CEO of the Plant Based Foods Institute, PBFA’s sister nonprofit dedicated to driving transformation to a plant-based food system that benefits people, the planet, and animals. At the helm of these complementary organizations, Rachel executes strategies to drive plant-based marketplace growth and empower plant-based food companies to proactively champion food system change.