Joshua Weissman

Chef Joshua Weissman has been obsessed with food from an early age. When other kids were asking for video games for their birthdays, he was asking for whole animals to butcher and prepare.
Joshua began cooking professionally at age 19 and has worked at some of the top fine-dining restaurants in the United States. With his uncompromising, over-the-top approach to food, he entertains and instructs more than 20 million fans across his online platforms. He’s the author of the #1 New York Times-bestselling cookbook Joshua Weissman: An Unapologetic Cookbook and New York Times-bestselling cookbook Joshua Weissman: Texture Over Taste which was also recognized as one of Barnes & Noble's Top 10 Cookbooks of 2023!