#BlackFoodRising
Ingenuity in Black food culture is rooted in being systemically forced into hardship and food insecurity. But our legacy shines beyond resilience. This panel will unveil the critical role of Black influences such as food justice, culinary education, health & nutrition, and food waste innovation. Join us on this transformative quest to create a new table — dispelling narrow narratives and fuelling our ancestors' wildest dreams within the food system.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Eric Adams
Dog & Whistle
Patience Kabwasa
Food to Power
Ali Manning
Umami Food Consulting
Vanessa Mukhebi
ReFED | Inspiration Corporation