Why the Future of Restaurants Will Be Reshaped By CPG

The pandemic and inflation have altered our grocery habits, food service standards and kitchens. With demands on labor increasing and food prices rising, more restaurants will need to take cues from the CPG industry to stay relevant and profitable with quick-service food items. From creating branded CPG products on their own, to increasing brand equity outside of their brick & mortar environments, to CPG brands partnering with restaurants to trial and increase share of market, this relationship is more meaningful as ever as consumers seek brands in different environments.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Ayeshah Abuelhiga

Ayeshah Abuelhiga

Mason Dixie Foods

photo of Michael Kurtz

Michael Kurtz

Mike's Hot Honey

photo of Daniella Senior

Daniella Senior

Colada Shop

Primary Access
Music Badge
Platinum Badge
Interactive Badge
Film & TV Badge
About
Format: Panel
Type: Session
Track: Food
Level: Beginner