Tyler Akin

In 2010, after several years as a bread-baking apprentice, Tyler Akin began cooking at Michelin-starred Komi under chef-owner Johnny Monis. He then helped Monis open Little Serow in 2011, which debuted to mass critical acclaim, and was awarded a coveted spot on Bon Appétit’s top ten “Best New Restaurants in America.” In 2012, Akin relocated to Philadelphia to accept a sous chef position at Zahav under multi-James Beard Foundation award-winning chef and restaurateur, Michael Solomonov.