Connie Avramis, M.Sc., is research and development director, nutrition and health, for Unilever North America. She is responsible for nutrition science, nutrition communications, and health and wellness. In her prior roles, she has held various positions in research and development with global and regional responsibility in both European and developing and emerging markets across retail and food service business units. She is an effective team builder with a proven track record in partnering with brand marketing/sales and the supply chain to translate and develop innovative and differentiating concepts that provide competitive solutions and profitable and sustainable growth.
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