Aditi Roy is the creator and and co-host of “Full Stack Food,” a podcast about food and innovation. Roy is also a Emmy-winning journalist who has worked in local news and networks, including NBC News, ABC News, and CNBC. Roy is currently Head of Content and Strategy at SutherlandGold, a creative communications firm focusing on storytelling and executive communications.
During her stints as a reporter and anchor, Roy covered agriculture, restaurants, and food-tech companies, and these experiences stoked her passion for all things food.
At Sutherland Gold, Roy leads the SG Content Studio, which provides companies and founders an opportunity to strategize and create multimedia content - including newsletters, blogs, video or audio podcasts - and distribute that content in the most impactful way to audiences.
Prior to joining SutherlandGold, Roy spent two decades as an Emmy-winning television journalist covering local, national, and business news at outlets including NBC News, ABC News, and CNBC. She also spent several years as an award-winning anchor and reporter at NBC Philadelphia. During her time in Philly, Roy earned her MBA from the Wharton School of Business, where she currently teaches a communications class to MBA students.
Roy is an avid Cal Bears fan - she graduated from U.C. Berkeley, where she earned a B.A. with high honors in Political Science. She also has master’s degrees in political science from Stanford University and journalism from Columbia University.
Roy lives with her husband and two daughters in the Bay Area.
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