Brought to you by Sonoma County Tourism, this session will feature Duskie Estes, celebrity chef, farmer, rancher, and Executive Director of Farm to Pantry — an organization committed to rescuing food that would otherwise go wasted and getting it to people in need. This conversation will focus on the benefits of continuously evolving sustainability practices, farm-to-table dining, and the impact gleaning can have on the community, as well as on the heart and mind. Duskie will discuss agritourism and voluntourism as enriching travel experiences in this thought-provoking conversation, including ways we can be more conscious of our own food choices to help preserve our planet.