Beyond Vegans: Upcoming Trends in Plant-Based Foods

Recording: Beyond Vegans: Upcoming Trends in Plant-Based Foods, Date TBA

Heard of Climatarians? They are eating and living with the planet's health in mind. Then there is the flexitarian diet, which emphasizes fruits, veggies, whole grains and plant-based protein, a smart and healthy choice. And of course, there is veganism. All of these emphasize consumers focusing on increasing intake of plant-based food. Plant-based goes beyond just being meat-free, it’s a lifestyle change for mindful eating – an impact on our health, communities, and the earth at large. Denise Woodard, CEO & Founder of Partake, joins emerging plant-based voices – Todd Anderson (AKA Turnip Vegan) and Julia Collins of Moonshot Crackers/Planet FWD to speak to what they're seeing in the space with the ability to be more agile in the market and react to consumer demands.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Todd Anderson

Turnip Vegan Llc

Nadia Chaudhury

Eater Austin

Julia Collins

Planet FWD

Denise Woodard

Partake Foods

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