Beyond Vegans: Upcoming Trends in Plant-Based Foods

Mar 11, 2023

2:30pm – 3:30pm CT

Recording: Beyond Vegans: Upcoming Trends in Plant-Based Foods, Mar 11, 2023

Heard of Climatarians? They are eating and living with the planet's health in mind. Then there is the flexitarian diet, which emphasizes fruits, veggies, whole grains and plant-based protein, a smart and healthy choice. And of course, there is veganism. All of these emphasize consumers focusing on increasing intake of plant-based food. Plant-based goes beyond just being meat-free, it’s a lifestyle change for mindful eating – an impact on our health, communities, and the earth at large. Denise Woodard, CEO & Founder of Partake, joins emerging plant-based voices – Todd Anderson (AKA Turnip Vegan) and Julia Collins of Moonshot Crackers/Planet FWD to speak to what they're seeing in the space with the ability to be more agile in the market and react to consumer demands.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

photo of Todd Anderson
Todd Anderson

Turnip Vegan Llc

photo of Nadia Chaudhury
Nadia Chaudhury

Eater Austin

photo of Julia Collins
Julia Collins

Planet FWD

photo of Denise Woodard
Denise Woodard

Partake Foods

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