Alison Roman

Alison Roman is a New York-based cook, writer, and author of the New York Times bestseller, NOTHING FANCY as well as DINING IN. She also produces her own cooking YouTube series, HOME MOVIES, alongside writing a popular newsletter, a newsletter. Previously, she was a columnist for NYT Cooking and editor at Bon Appetit magazine where she developed recipes and wrote about food and cooking. Before joining the editorial world, she worked as a pastry chef at places such as Quince in San Francisco and Momofuku Milk Bar in New York. Originally from Los Angeles, she is now proudly New York-based.