Hanna Raskin is the editor and publisher of The Food Section, a newsletter covering food and drink in the American South. She previously served as food editor and chief critic for The Post and Courier in Charleston, S.C. Her work has been recognized multiple times by The James Beard Foundation, which in 2017 awarded her its first Local Impact Journalism prize. A past president of the Association of Food Journalists, Raskin serves as the Southern Foodways Alliance’s columnist.
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