Stephen Satterfield

Since 2007, Stephen Satterfield has spent his career
redefining food and beverage as means of organizing,
activating and educating. He is the founder of Whetstone, a
groundbreaking magazine and media company dedicated
to food origins and culture from around the world. Prior
to his career in media, Satterfield was a sommelier and
social entrepreneur promoting wine as a catalyst for
socioeconomic development for Black wine workers in
South Africa. Satterfield is among the most prominent
and respected voices in U.S. food media, and host of the
critically acclaimed Netflix docuseries, High on the Hog.