Kayla grew up in central California, where the majority of the nation's produce is grown. She was the first generation of her family who didn't have to pick fruit in the fields. Growing up, her grandfather would bring home fruit and create delicious aguas frescas for every occasion. Now, as an adult, she wants to create the same delicious blends for everyone. Kayla is the co-founder and CEO of Agua Bonita which uses rescued produce to create traditional agua frescas with no added sugar.
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