Shayna has spent her career at the intersection of food, sustainability, and innovation. She is driven by a personal belief that food is a human right, and it should have a positive impact on all it touches. She connects with people in authentic and personal ways, from the farmers she has lived with and learned from in southern Mexico, Brazil, and Cote d’Ivoire, to the board rooms of Mars, Oxfam, and Farmer’s Fridge. Shayna is also a builder - she has never taken a role with a job description, but seeks results. She is now paying it forward, taking her experience as a business operator and executive to support the next generation of entrepreneurs at Supply Change Capital.
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