Jennifer Bushman-Jennifer Bushman is a James Beard and Julia Child award nominated thought leader, cookbook author and ocean champion. She is one of the Fish and Seafood industry’s most respected communicators, teachers and strategists. For more than two decades, Jennifer has worked with brands like, Kvaroy Arctic, Love the Wild, Blue Ocean Mariculture, Pacifico Aquaculture, Riverence and many more. She has worked within the sustainable seafood community for over seven years. Creating relationships between the aquaculture community, NGO’s such as Monterey Bay Aquarium Seafood Watch, Fair Trade USA, retailers and consumers. She is on the board for Alexandra Cousteau’s Oceans 2050 as well as the internationally renown Marine Mammal Center.
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