As the acceptance of cannabis continues to grow, one of the most impactful places consumers will interact with cannabis in the future is at the dining table. From licensed hospitality lounges, to high-end private dining experiences, to innovative products and form factors that make social cannabis consumption an elevated affair, the future of cannabis hospitality is more sophisticated than stoner.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
Rachel Burkons
Altered Plates
Kirk Cartozian
Purebar
Chris Sayegh
The Herbal Chef
Andrew Ward
Andrew Ward