Christina Chaey

Associate editor Christina Chaey first joined Bon Appétit in 2015, but after a couple of years her passion for cooking led her to Untitled at the Whitney Museum of American Art, where she talked her way into a line cook job with zero professional kitchen experience. A few burns later, she's returned to BA, where she channels her love of all things home cooking in the magazine and as host on "From The Test Kitchen" and "Making Perfect." She's also a bit of a podcast nerd, and you can find her occasionally hosting the BA Foodcast.