Ndidi Nwuneli is the managing partner of Sahel Consulting which works across West Africa, transforming the nutrition and agriculture landscape. She is also the co-founder of AACE Foods, which was established in 2009 to fight malnutrition, reduce post-harvest losses among smallholder farmers and displace imports. She is the founder of LEAP Africa which inspires, empowers and equips a new cadre of principled, disciplined and dynamic young leaders in Africa.
Ndidi started her career as a management consultant with McKinsey & Company, working in their Chicago, New York and Johannesburg Offices. She holds an M.B.A. from Harvard Business School and an undergraduate degree with honors from the Wharton School of the University of Pennsylvania. She was a Senior Fellow at the Mossavar-Rahmani Center for Business & Government at the Harvard Kennedy School and an Aspen Institute New Voices Fellow.
Ndidi was recognized as a Young Global Leader by the World Economic Forum and received a National Honor from the Nigerian Government. Ndidi serves on the boards of the Rockefeller Foundation, the Alliance for a Green Revolution Africa, Nigerian Breweries Plc. (Heineken), Godrej Consumer Products Ltd. India, Fairfax Africa Holdings Canada, Royal DSM Sustainability Board, Netherlands, the Center for Memories and the African Philanthropy Forum.
Ndidi is the author of “Social Innovation in Africa: A Practical Guide for Scaling Impact," published by Routledge. She is a TED Global speaker and her work has been featured on CNN, BBC and a range of international and local media outlets.
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