Sarah Nathan currently lives in Brooklyn and is proud to manage the programming and curriculum for The Chobani Incubator. In her work, she has the unique opportunity to mentor start-up packaged food and beverage companies that share the mission of bringing Better Food to More People and help them grow to the next level in all aspects of business, from marketing, sales, operations, retail execution, and more. She graduated with a BA in Communications and Business at Goucher College, and an MBA in Nonprofit Management at American Jewish University. She is on the board of newly formed Naturally NYC, a SOFI judge for the Specialty Food Association, a mentor for New Hope’s Expo West Pitch Slam, and founder of the industry list serve “CPGers”. Her favorite thing is host meals and bridge different communities together including Women in Food and Jewish food professionals. She is also an avid crocheter, making everything from sweaters and purses, to blankets, and even the shirt she is wearing in her headshot!
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