Do you eat protein? You sure do! Between a changing climate and growing population, our traditional agricultural practices won’t be able to feed the world without destroying it. Novel new systems for protein production have been spurred by technology, innovation and a need for solutions. Join us to meet other professionals working with alternative proteins like cellular agriculture; insects as food and feed; algae, kelp and seaweed; plant-based proteins; mycoproteins, air-proteins and more.