Presented by Amplify Philly

Innovation in Food Tech

From 3D printed food to customer-facing robots, the way we produce, order, deliver, and experience food is rapidly changing. Advances in technology are automating the food industry making more space for inventive ideas and, in some ways, helping to create more sustainable practices reducing and reusing product waste while strengthening local food economies.

Hear from startups and food producers about their predictions for the food industry and what ways they are using technology to further advance their product offerings and bottom line.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Laurie Actman

Penn Center For Innovation at The University Of Pennsylvania

Jared Cannon

Simply Good Jars

Doug Straton

The Hershey Company

Evan Weinstein

Cocoa Press

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