Jeffrey Amoscato

Vice President Supply Chain and Menu Innovation
Shake Shack

Jeffrey Amoscato is vice president of supply chain and menu innovation at Shake Shack, which describes itself as a modern day roadside burger stand company, known for selling fresh, locally sourced food in sustainably operated kitchens. Seven years after Amoscato opened the second Shake Shack in New York City, the company boasts operations across the United States and in six countries. Amoscato said one answer is that Shake Shack keeps the menu small so that the company's sourcing team can be engaged with artisanal and local suppliers. Its menu uses a core ingredient list of 55 to 60 items as staples and then regularly considers 300 or so specialty items. "In order to be a part of each community, we commit to supporting local makers," he said.

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