photo of Andy Chabot

Andy Chabot

VP of Food & Beverage
Blackberry Farm + Blackberry Mountain

A graduate of the Culinary Institute of America (CIA), Andy is responsible for all aspects of managing the award-winning wine, food, and beverage programs at Blackberry Farm and Blackberry Mountain. Under his direction, Blackberry Farm has earned three James Beard Foundation Awards -- Best Chef: Southeast 2013, Outstanding Wine Program 2014, and Outstanding Service 2015 -- and received multiple nominations.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Events featuring Andy Chabot
Ingredients for an Empathetic Kitchen at JW Marriott Salon C
Date TBA
Events featuring Andy Chabot
Ingredients for an Empathetic Kitchen at JW Marriott Salon C
Date TBA