Philip Saneski is the VP of Product and Commander in Chef of ReGrained. Philip’s culinary background in Michelin-Star and James Beard Award finalist kitchens was succeeded by working with food entrepreneurs' concept to commercialization at a product development consultancy. His unique food background, involvement with non-profit impact organizations, curiosity about ingredients historically considered “waste,” and passion for formulating delicious products at scale make him a natural fit for ReGrained. As Commander in Chef, he oversees production, innovation, ingredient sourcing and operations.
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