The future of food is about more than food. It requires an intersection of health, logistics and technology to deliver quality food that is accessible to all, conserves resources and respects the planet. An insurmountable task? Big thinkers and activators with intersecting perspectives and skills are collaborating to make it happen. Questions will encourage new ideas and debates, with dialogue from diverse disciplines and viewpoints.



Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.