#TheFutureofEating

The Future of Eating

Mar 13, 2019

12:30pm – 1:30pm CT

What some call The Fourth Agricultural Revolution, is being made possible by the rapid developments in Big Data, Robotics, Cellular Biology, Driverless Vehicles, Sensors, and Soil-less Agriculture. Few of us fully understand the impact and consequences of transforming the human-based activities of food production and consumption to non-human, technology-based platforms. What are the limits of the tradeoff of privacy and personalization of our food? Will we agree to trade in our personal data in return for living a decade longer? This panel will bring together knowledge experts in the field of human/technology interactions, consumer behavior, food production, scientists, academics, and the food industry.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Max Elder

Institute for the Future

Henry Gordon-Smith

Agritecture Consulting

Art Markman, Ph.D

The University of Texas at Austin

Details

Primary Entry:
Music Badge
Platinum Badge
Artist Wristband
Film Badge
Interactive Badge
Format:

Panel

Type:

Session

Track:

Food

Level:

Intermediate