Warren Bobrow, the Cocktail Whisperer, is the author of Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations, and most recently, The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time Honored Classics.
Bobrow has written articles for Forbes.com, Saveur magazine, Voda magazine, Chilled, Prohbtd, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY and many other national and global periodicals.
He has also written for SoFAB Magazine at the Southern Food and Beverage Museum and has written restaurant reviews for New Jersey Monthly. He has contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia edition: Savoring Gotham: A Food Lover's Companion to New York City. Warren attends Tales of the Cocktail in New Orleans and was nominated for a Tales of the Cocktail Spirited Award in 2013. Warren was in the Saveur Magazine "100" in 2010 and was a Ministry of Rum Judge in 2010 and a Rum XP judge in 2017.
Warren taught a deep dive on rum at the Moscow Bar Show in 2015.
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