Helen Hollyman is a food writer and co-author of 'MUNCHIES: Late-Night Meals from the World's Best Chefs', published by Ten Speed Press in October, 2017. She's the founding Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She’s a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.