Alex Raij

Chef-Owner
Txikito

Alex Raij is half of the husband and wife team behind Txikito, New York’s most authentic Basque restaurant; El Quinto Pino, named the Absolute Best Tapas in New York by New York Magazine, and Michelin-starred La Vara, exploring Jewish and Moorish influence on Spanish cuisine. Last spring, Alex published her first cookbook, The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.