Alex Raij

Alex Raij is half of the husband and wife team behind Txikito, New York’s most authentic Basque restaurant; El Quinto Pino, named the Absolute Best Tapas in New York by New York Magazine, and Michelin-starred La Vara, exploring Jewish and Moorish influence on Spanish cuisine. Last spring, Alex published her first cookbook, The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.

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