Eliza Barclay

Eliza Barclay is the Science, Health, & Environment Editor at Vox.com. Formerly, she was a reporter and editor of NPR's James Beard Award-winning food blog, The Salt. She has covered the environment, immigration, economic development, and international politics as a freelancer, and her writing has appeared in The Atlantic, The New York Times, and The Washington Post. She holds a B.S. from the University of California-Berkeley and an M.A. from Johns Hopkins University.

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