Founder and Chief Executive Officer, Tinia Pina received her B.S. in Business Information Technology from Virginia Tech and studied briefly at Columbia University's Earth Institute. She has six years of experience in the financial services industry and six years as a business development professional in the sustainability industry. Her experiences related to food waste, food systems and sustainability have fueled her passion to increase our communities' resilience, prosperity, and knowledge to help us live more conscious lives. Tinia's pioneering business model has earned her a Huffington Post Millennial Impact Grant, the American Express Emerging Innovator award and a MillerCoors Urban Entrepreneur grant, among other honors.
[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.