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A
AI Will Help Feed a Growing Planet
Mar 13, 2018
2:00pm – 3:00pm CT
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Algae, Not Animals: The Plant-Based Revolution
Amanda Freitag Book Signing
B
The Biggest Threats to Your Brain and Health
Mar 14, 2018
11:00am – 12:00pm CT
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Bruce Friedrich Book Signing
Bytes & Barolo: How Tech is Transforming Wine
C
Candice Kumai Book Signing
Catherine Stiles (Barbecue Wife): Mentor
Changing Restaurant Culture Meet Up
Mar 13, 2018
2:00pm – 3:00pm CT
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Changing the World Through Food
The Community, Culture & Science of Barbecue
Mar 13, 2018
11:00am – 12:00pm CT
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Texas A&M
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Cook Out Loud: How to Create the Shift for a Better Restaurant Culture
D
Danica Lo (Food & Wine): Mentor
Mar 12, 2018
11:00am – 12:15pm CT
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Displaced Kitchens: Community Empowerment via Food
Disruptive Tech in Your Home Cannabis Kitchen
E
The Era of Camera-First Food
Mar 14, 2018
11:00am – 12:00pm CT
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The Evolution of the Eating Ecosystem
Mar 12, 2018
9:30am – 10:30am CT
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F
Food Mktg Claims - The Equivalent of “Fake News”?
The Future of Food Delivery
Mar 12, 2018
5:00pm – 6:00pm CT
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G
Gigi Lee Chang (BFY Capital): Mentor
Mar 12, 2018
11:00am – 12:15pm CT
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GMO 2.0: Beyond Monsanto
Mar 14, 2018
3:30pm – 4:30pm CT
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H
How to Build a Digital Brand and Cultivate Community
I
Influencing Food Culture & Policy Through Film & TV
Inspiring the Next Creators: What Will They Create?
J
Jess Pryles Book Signing
K
Kintsugi, the Art of Japanese Wellness
M
Max Lugavere Book Signing
Meet the Kitchen of the Future: Trends in Food Tech
Mesopotamia to Millennials: Beer & Food Connection
Modern Farms: Is the Future of Farming in Technology?
Mokhtar Alkhanshali Book Signing
Monk of Mokha: The Story of Yemeni Coffee
Mar 12, 2018
9:30am – 10:30am CT
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N
New Mediums to Tell Authentic Food Stories
Mar 13, 2018
2:00pm – 3:00pm CT
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Noah Rothbaum Book Signing
O
The Original Celebrity Chefs & Restauranteurs
P
Pedaler’s Palate: Food, Cycling + How They Collide
Plant-Based & Clean Meat Will Save The World!
A Progressive Food System Through Gene Editing
R
Re-Imagining How America Can Reduce Food Waste
The Restaurant of the Future
Mar 12, 2018
2:00pm – 3:00pm CT
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S
Scott Norton (Sir Kensington’s): Mentor
Shaping the Future of Bread
Mar 12, 2018
12:30pm – 1:30pm CT
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Silicon Valley to Restaurants: The Path to Equality
Speaking Broadly
Mar 12, 2018
11:00am – 12:00pm CT
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T
Taking Mass Extinction Off the Seafood Menu
Mar 12, 2018
11:00am – 12:00pm CT
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Teaching Old-School Restaurants New Tech Tricks
W
Warren Bobrow Book Signing
We All Scream For Ice Cream: Building A Movement
Women Who Create & Curate Culinary Careers
Mar 12, 2018
12:30pm – 1:30pm CT
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