Artificial Intelligence, It’s What’s for Dinner


Consumers have an abundance of choice when it comes to what’s for dinner. Technology is making that decision easier. Serious engineering chops + an understanding of consumer behavior better serve a target audience. The goal is to make life easier, anticipate behavior and perform a critical service so people can focus on enjoying life. OpenTable CEO Christa Quarles discusses how to make a very intimate experience that expresses personal choice effortless through predictive technology.

Primary Access: Music Badge, Platinum Badge, Film Badge, Interactive Badge
Format: Solo
Event Type: Session
Track: Food
Level: Intermediate