Rethinking Food Security

Food production needs to increase by ~70% to feed the world population in 2050. But it’s not just about producing more food, as not all calories are created equal. Current global food security strategies must pivot to focus on producing nutrient-dense foods, developing sustainable food supply chains, and collaboration among government, corporations and local communities to ensure the expanding global population has access to good nutrition.

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Dr John Agwunobi

Herbalife Nutrition

Dr Richard Carmona

University of Arizona

Details

Primary Entry:
Music Badge
Platinum Badge
Film Badge
Interactive Badge
Format:

Dual

Type:

Session

Track:

Startup & Tech Sectors

Level:

Intermediate