#modernfood

A Progressive Food System Through Gene Editing

Mar 14, 2018

12:30pm – 1:30pm CT

Recording: A Progressive Food System Through Gene Editing, Mar 14, 2018

Gene Editing can level the playing field to help transform our food system, empowering a robust community of innovators to tap the natural genetic diversity of plants and develop more nutrient-dense crops, scale local indoor agriculture, manage diseases with less pesticides and use natural resources more efficiently. How can we deploy this technology to empower progressive innovation, to align with consumer values and expectations of transparency and to create more opportunity for farmers?

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]

Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.

Matthew Crisp

Benson Hill Biosystems

Michael Doane

The Nature Conservancy

Sara Eckhouse

FoodShot Global

Sanjeev Krishnan

S2G Ventures

Details

Primary Entry:
Music Badge
Platinum Badge
Film Badge
Interactive Badge
Format:

Panel

Type:

Session

Track:

Food

Level:

Beginner