Invasive plants are treated with scorn, but they make the city green and provide a host of good things. In this session, we'll talk about our work foraging the city's riot of invasive biodiversity, brewing beer and making food from what we find. While we're discovering sensational tastes, we're using our senses to explore the city wild. By learning to appreciate the weedy world, can we share a richer relationship with nature in the city?

[Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.]