Algae, Not Animals: The Plant-Based Revolution


Thomas Delauer


Ben Kelly


Anita Norian

Kemin Human Nutrition and Health

Food is now more than what we eat. We want to know what’s in our food, where it comes from, and the impact it has on the world. Consumer packaged goods companies are responding, starting with their supply chains. Shifting away from unpronounceable chemicals, animal ingredients and “pill fatigue,” this industry is increasingly plant-based. Panelists will discuss the technologies that are pushing these sectors toward a greener future with a flexible supply chain built by plants and algae.

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Format: Panel
Event Type: Session
Track: Food
Level: Intermediate