2023 Sponsors
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9:00AM
The Evolution of the Eating Ecosystem
Mar 12, 2018
9:30am – 10:30am CT
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Monk of Mokha: The Story of Yemeni Coffee
Mar 12, 2018
9:30am – 10:30am CT
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11:00AM
Cook Out Loud: How to Create the Shift for a Better Restaurant Culture
Danica Lo (Food & Wine): Mentor
Mar 12, 2018
11:00am – 12:15pm CT
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Gigi Lee Chang (BFY Capital): Mentor
Mar 12, 2018
11:00am – 12:15pm CT
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Mokhtar Alkhanshali Book Signing
Speaking Broadly
Mar 12, 2018
11:00am – 12:00pm CT
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Taking Mass Extinction Off the Seafood Menu
Mar 12, 2018
11:00am – 12:00pm CT
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12:00PM
Scott Norton (Sir Kensington’s): Mentor
Shaping the Future of Bread
Mar 12, 2018
12:30pm – 1:30pm CT
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Women Who Create & Curate Culinary Careers
Mar 12, 2018
12:30pm – 1:30pm CT
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2:00PM
How to Build a Digital Brand and Cultivate Community
The Restaurant of the Future
Mar 12, 2018
2:00pm – 3:00pm CT
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3:00PM
Algae, Not Animals: The Plant-Based Revolution
Bytes & Barolo: How Tech is Transforming Wine
Changing the World Through Food
5:00PM
The Future of Food Delivery
Mar 12, 2018
5:00pm – 6:00pm CT
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Influencing Food Culture & Policy Through Film & TV