Addie Broyles is a writer, photographer, blogger and quilter based in Austin, Texas.
As a food writer for the Austin American-Statesman, she covers everything from cookbooks and food trends to farmers markets, food entrepreneurs and culinary culture in the Wednesday food section, where she has a weekly column called Relish Austin.
At home, when she’s not chasing after her two young sons, the Ozarks native and University of Missouri graduate writes about women and food at TheFeministKitchen.com and is the special projects chair of the Austin Food Blogger Alliance.
In April 2013, the History Press published “The Austin Food Blogger Alliance Cookbook,” a community cookbook that Broyles spearheaded and whose production she oversaw.
For four years in a row, readers of the Austin Chronicle have voted her the top food writer in the city, and since 2009, she has been a judge for the Statesman Social Media Awards.
Her freelance work has appeared in Dwell, The Guardian, Metropolis, Bust and Food Network Magazine.
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