With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. Schlow has spent his life cultivating his craft, learning the restaurant business the old-fashioned way, from the bottom up. Starting as a dishwasher at age 14, Schlow has excelled at every position in the industry. He worked his way up through some of the best restaurants in the world, and now as owner and concept creator, has shown the ability to continually produce restaurants that are critical, as well as financial successes.
His restaurants have been recognized as some of the best in the world by Esquire, Food & Wine, Conde Nast Traveler, and Gourmet.
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