Chris Sayegh

Chris Sayegh is the Founder and CEO of The Herbal Chef™ which has become known as the world's leading Plant Medicine Hospitality platform. Sayegh was a passionate science and biology student who turned to the chemistry of food and plant medicine to feed the intellectual side of his creations. Among some of the first professionals to enter the Cannabis industry, he has pioneered Cannabis Infused Fine-Dining in an effort to elevate the perception of marijuana and other plant medicine through mainstream media. These activations include art, music, fine wine and top notch ingredients, simultaneously and effortlessly educating his audience while entertaining them with culinary enlightenment. Currently, Sayegh consults for companies producing gourmet edibles, hosts dinners, is opening up brick and mortar locations, as well as leading the charge in culinary education for Cannabis throughout the globe. The Herbal Chef has been featured by every major news outlet around the world.