Sam Fox

The things that drive Sam are great food, design and hospitality. The master of details, you’re likely to find him snacking on the turkey pastrami sandwich from Culinary Dropout while developing the design plan for one of the several new restaurant concepts he’s launching this year. Sam sincerely believes that every detail matters, from selecting the perfect fabric for furniture on one of his restaurant’s signature patios, to the exact ratio of spirits in a brand new craft cocktail. Today, Fox Restaurant Concepts employs more than 4,000 people with plans for significant and thoughtful growth over the next three years. In his spare time, Sam enjoys time at the beach with his wife and children, sipping on various libations and letting his creative juices flow.