Funding the FoodTech Revolution
Our global food systems are broken, and it will be creative and passionate entrepreneurs who advance the most innovative solutions. But who will fund these new revolutionaries of food and technology that often fall outside the domain of traditional venture capital? Rob Wilder, co-founder of ThinkFoodGroup and founder of FoodTech Angels will lead a panel of FoodTech innovators disrupting different parts of the food business: from urban agriculture to a marketplace for small culinary artisans. Their unique insights will enlighten entrepreneurs, investors, enthusiasts and activists.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.
![photo of Alice Cheng](/vite/assets/person-placeholder-edu-fS1N5G6a.png)
Alice Cheng
Culinary Agents
![photo of Eric Ellestad](/vite/assets/person-placeholder-edu-fS1N5G6a.png)
Eric Ellestad
Local Roots Farms
![photo of Eileen Gordon Chiarello](https://img.sxsw.com/2017/presenters/328479.jpg)
Eileen Gordon Chiarello
Barnraiser
![photo of Rob Wilder](https://img.sxsw.com/2017/presenters/268519.jpg)
Rob Wilder
FoodTech Angels/Think Food Group