Will ‘No-Tipping’ Save the Restaurant Industry?
Friday, March 11
12:30PM - 1:30PM
Austin Convention Center
531 E 4th St
This past November, Danny Meyer’s Union Square Hospitality group turned dining out on it’s head by introducing a zero-gratuity policy. This game changer not only affects the BOH, FOH, and diners experience/paycheck, but it is having a ripple effect across the restaurant industry as a whole. Adam Rapoport, EIC of Bon Appétit, sits down with Meyer to discuss the praise and backlash of a no-tipping world and the policies that are yet to come.
This session is part of convergence programming and is accessible to multiple badges beyond Interactive, Gold and Platinum.
Editor In Chief
Union Square Hospitality Group