Food Transformers: Reimagining Food Traditions
Three nationally-acclaimed, dynamic chefs share their inspiration for how they have transformed time-honored food traditions into hot tastes for today’s palates. Food writer and culinary network star Virginia Willis transforms classic-but-heavy southern recipes into healthful and wholesome by re-imagining ingredients while keeping Southern charm and appeal. Austin chef / DJ, Tatsu Aikawa (co-owner of Ramen Tatsu-Ya) infuses time-honored ramen-making techniques into a mash-up of inventive ramen dishes. Chef Michael Fojtasek (co-owner of Olamaie, Eater National's 21 Best New Restaurants) transforms five generations of Southern cooking traditions into Modern Southern Cuisine.
Presenters
Marla Camp
Publisher
Edible Austin
Marla Camp is an award-winning journalist and the owner and publisher of Edible Austin, a bi-monthly print and online magazine, which connects readers to the local food culture and food producers i...
Show the restMichael Fojtasek
Chef/Owner
Olamaie
Michael Fojtasek began his culinary career at FINO Restaurant in Austin. Shortly after walking into the FINO kitchen, Michael realized he wanted to spend the rest of his life working in restaurants...
Show the restTatsu Aikawa
Chef/Owner
Ramen Tatsu-Ya
Tatsu Aikawa is a Tokyo-born, Austin-raised chef specializing in Japanese food. He is the owner and restauranteur of Ramen Tatsu-Ya, authentic ramen shops, with two locations in Austin.
Virginia Willis
Chef Author
Virginia Willis Culinary Enterprises
Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested c...
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