From Palate to Plate: Defining a Taste Platform
What’s for dinner? A question we ask ourselves each day. New technologies have grown the food space into a $1.3 Trillion industry and propelled the creation of new products; answering that question and ultimately changing the way we discover, order, and consume food.
Imagine a restaurant that knows how you like your steak cooked before you sit down or recipes that are recommended to you based on how spicy you prefer your meals. Panelists will share insights into how they are building revolutionary platforms for taste and tailoring products to your taste using data, customer feedback, and new technology.
Presenters
Adam Salomone
General Partner
Salt Venture Partners
Adam Salomone brings 10 years of experience in the food and digital media arena. He works as Associate Publisher of Harvard Common Press, a leading independent publisher of cookbooks, overseeing ma...
Show the restAnna Tauzin
Sr Mktg Mgr Innovation & Entrepreneurial Svcs
National Restaurant Association
In her role, Anna serves to connect restaurant operator members of the National Restaurant Association with new technology and marketing concepts. This includes directing the Association’s new inno...
Show the restDavid Feller
CEO & Founder
Yummly
David Feller is the founder and CEO of Yummly. Our mission is to algorithmically answer the question “what should I eat?” Yummly is one of the leading entry points for food discovery. We’re unlocki...
Show the restJustin Massa
Dir of Business Strategy
Food Genius
I'm currently the Director of Business Strategy in IDEO's Chicago studio, where my time is split among working on data projects, food projects, and a few internal-to-IDEO efforts.
Prior to this...
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